Product Development & Commercialization
- Bromine processing aids
- Bacteriophage (Salmonella, E. coli and Listeria)
- Probiotics for gut health and food safety (poultry, swine, beef)
- Equipment development and fabrication (3rd party) – software and hardware
Scientific & Regulatory Expertise
- R&D technical with data science and statistical team
- FDA GRAS product development and application
- USDA FSIS Directive 7120.1 Safe and Suitable product development and application
- Patented technologies (over 45 U.S. patents collectively in food science/production)
