Product Development
AGIC has 130+ years of combined hands-on experience in enhanced yield, food safety, and shelf life for pre-harvest, processing/further processing, equipment manufacturing, and R&D – providing practical solutions and innovation. AGIC has developed hundreds of innovative products and specialty ingredient integrations for food production, leading food service chains, and food service industries. Our comprehensive consulting in pre- and post-harvest operations, advanced production processes, food safety, and applied sciences problem-solving is unmatched in the industry.
Product Development
- Develop and create customer focused products for restaurants, food institutions, processors, blenders
- Sous-vide application, batter breading, fully cooked, marination, frozen, tumbled, injected, and pet food
- Research and Technical Services
- Leader in innovative quality improvement and food safety focused products
- Fast turn around time
- Customer technical support
- Current Portfolio
- Branded and private-label phosphate and non-phosphate blends
- Branded and private-label spice blends
- Clean label and antimicrobials and the use of essential oils
Scientific & Regulatory Expertise
- Successful product development and industry commercialization
- Bromine processing aids
- Bacteriophage (Salmonella, E. coli and Listeria)
- Probiotics for gut health and food safety (poultry, swine, beef)
- Equipment development and fabrication (3rd party) – software and hardware
- Scientific and Regulatory expertise
- R&D technical with data science and statistical team
- FDA GRAS product development and application
- USDA FSIS Directive 7120.1 Safe and Suitable product development and application
- Patented technologies (> 45 U.S. patents collectively in food science/production)